A bag of Cheetos gets dropped and left on the floor. Seems inconsequential, right?
Hardly.
Rangers at Carlsbad Caverns National Park in southern New Mexico describe it as a “world-changing” event for the tiny microbes and insects that call this specialized subterranean environment home. The bag could have been there a day or two or maybe just hours, but those salty morsels of processed corn made soft by thick humidity triggered the growth of mold on the cavern floor and on nearby cave formations.
“To the ecosystem of the cave it had a huge impact,” the park noted in a social media post, explaining that cave crickets, mites, spiders and flies soon organized to eat and disperse the foreign mess, essentially spreading the contamination.
The bright orange bag was spotted off trail by a ranger during one of the regular sweeps that park staff make through the Big Room, the largest single cave chamber by volume in North America, at the end of each day. They are looking for straggling visitors and any litter or other waste that might have been left behind on the paved trail.
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