Increase in Latinos Redefine Menus in Restaurants
The go-to favorite cuisine of Americans used to be Italian, but increasingly ... more
The go-to favorite cuisine of Americans used to be Italian, but increasingly ... more
"I've always said, if a person helps the community, they are welcome, ... more
Birria, which was once known as a regional Mexican food, has taken ... more
"For me, the most important thing is to share. That's why I ... more
The Los Angeles City Council Tuesday approved a motion seeking to expand ... more
People who use the Supplemental Nutrition Assistance Program, or SNAP, will see ... more
Chef Juan Sajuan III shares one of his delicious ceviche recipes that ... more
Fast-food chains are feeling the heat from false advertising lawsuits claiming their ... more
Fast food workers push for wage hikes. Millions of fast food workers ... more
According to the CDC, food that was in the refrigerated or freezer ... more
With Perez distinctive modesty: "Only as good or as efficient as the ... more
Taco restaurants, or taquerÃas, generate an estimated 50 billion pesos (US $2.46 ... more
Jonathan is a young chef who has made his way onto the ... more
The growing supply of new culinary offerings in California and the rest ... more
Environmentalists urge people to think twice about how much food they make ... more
Forget bland—Shrimp a la Diabla brings fire, flavor, and soul straight from ... more
Soy milk can raise the risk of breast cancer. Fat-free foods are ... more
Americans consume around nine times as many Mexican avocado as they did ... more
Having a hearty appetite has long been perceived at Latino tables as ... more
The Latin Factor: Rita Carreón, vice president for health at UnidosUS explained that ... more
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