Category: Food
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How many Americans use food stamps and how can you receive them? How many Americans use food stamps and how can you receive them?
Food July 25, 2023

How many Americans use food stamps and how can you receive them?

FACTS: In 2021, more than 41 million individuals participate in SNAP. More than one ... more

2,264
Armando Tito Tam: A man searching for his soul Armando Tito Tam: A man searching for his soul
Community August 9, 2023

Armando Tito Tam: A man searching for his soul

"I'm all hands in my business. I work in the kitchen, in ... more

274
Jonathan L. Perez: “With food, we are making history” Jonathan L. Perez: “With food, we are making history”
Food March 11, 2024

Jonathan L. Perez: “With food, we are making history”

The life of the renowned chef Jonathan L. Perez has been very ... more

518
Tatiana Pacheco: 3Rules for a Healthy Life Tatiana Pacheco: 3Rules for a Healthy Life
Community August 18, 2023

Tatiana Pacheco: 3Rules for a Healthy Life

"The physical aspect is a reflection of your thoughts. If your thoughts ... more

305
Kroger, the king of sushi sales: Cheap sushi, big sales Kroger, the king of sushi sales: Cheap sushi, big sales
Business August 21, 2023

Kroger, the king of sushi sales: Cheap sushi, big sales

Kroger is the king of sushi sales in the U.S., with over ... more

347
Increase in Latinos Redefine Menus in Restaurants Increase in Latinos Redefine Menus in Restaurants
Food May 14, 2023

Increase in Latinos Redefine Menus in Restaurants

The go-to favorite cuisine of Americans used to be Italian, but increasingly ... more

658
Juan J. San Juan: “I am a dreamer… ‘me voy a las nubes’” Juan J. San Juan: “I am a dreamer… ‘me voy a las nubes’”
Community August 23, 2023

Juan J. San Juan: “I am a dreamer… ‘me voy a las nubes’”

"I've always said, if a person helps the community, they are welcome, ... more

649
Juan Sanjuan: Guided by a philosophy that food is meant to be shared Juan Sanjuan: Guided by a philosophy that food is meant to be shared
Community May 25, 2023

Juan Sanjuan: Guided by a philosophy that food is meant to be shared

"For me, the most important thing is to share. That's why I ... more

353
Ceviche Wars: Which Country Makes The Best? Ceviche Wars: Which Country Makes The Best?
Community June 9, 2023

Ceviche Wars: Which Country Makes The Best?

Chef Juan Sajuan III shares one of his delicious ceviche recipes that ... more

1,041
The NYT names chef Jonathan Perez-Macheen-one of LA top 25 restaurants The NYT names chef Jonathan Perez-Macheen-one of LA top 25 restaurants
Community September 26, 2023

The NYT names chef Jonathan Perez-Macheen-one of LA top 25 restaurants

With Perez distinctive modesty: "Only as good or as efficient as the ... more

57
Mexicans spent nearly US $2.5B on tacos in 2024 Mexicans spent nearly US $2.5B on tacos in 2024
Food April 3, 2025

Mexicans spent nearly US $2.5B on tacos in 2024

Taco restaurants, or taquerías, generate an estimated 50 billion pesos (US $2.46 ... more

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Jonathan Perez: “Every dish tells a story, sharing its love.” Jonathan Perez: “Every dish tells a story, sharing its love.”
Food June 28, 2023

Jonathan Perez: “Every dish tells a story, sharing its love.”

Jonathan is a young chef who has made his way onto the ... more

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The Shrimp a la Diabla Dish America Needs This Lent The Shrimp a la Diabla Dish America Needs This Lent
Food April 4, 2025

The Shrimp a la Diabla Dish America Needs This Lent

Forget bland—Shrimp a la Diabla brings fire, flavor, and soul straight from ... more